Wild Food Mary & Jack Roberts
It was a very grounding and relaxing experience to be in the woods for most of the day learning from two local experts all about fungi. We spent the day learning from these folk and then applying our new found knowledge as we embarked on what felt like a treasure hunt in nature.
Mary provided much local info about all the most edible fungi to be found. Jack complimented this with additional local knowledge and deeper research into fungi and the roe of mycelium in the woods.
And the day culminated in a feast cooked by ourselves from all the goodies we had foraged that day! Absolutely delicious and such a joy to eat food we found in the wilderness, and cooked together!